MENU
Careers
Service Features
-
Tailored Solutions: Handling temperature-sensitive or viscous liquids (e.g., chocolate, certain fats) with on-board heating and insulation.
-
Strict Food Safety Practices: All tanks are sanitized according to certified cleaning protocols, adhering to ISO 9001, HACCP, and Kosher requirements.
-
Door-to-Door Delivery: Comprehensive logistics solutions that include coordination of loading, unloading, and, if necessary, multi-stop or just-in-time deliveries.
%20-%20Food%20Safety%20and%20Quality%20Control%20in%20f.jpg)
Safety & Quality Assurance
-
Fleet Monitoring: Real-time GPS tracking for every tanker, ensuring prompt communication and updates.
-
Driver Compliance: Electronic logs, rest-time monitoring, and continuous safety training.
-
Preventive Measures: Regular tank cleaning, detailed inspection records, and full traceability of each shipment.

Additional Capabilities
-
Heating Systems in tanks for products that must remain at certain temperatures (e.g., certain edible oils, chocolate liquor).
-
Optional Pressurized Tanks: For specialized discharging procedures at facilities that require pressure unloading.
-
Food Defense Plan: Comprehensive strategies and checks to prevent any contamination or tampering during transit.

Fleet, Technology, Certifications & Compliance
01
Modern Fleet
Truck Count: 40 modern trucks and access to an additional 50 via our group network.
Tank Specifications: Stainless steel, insulated, and fitted with temperature control systems to maintain product integrity.
02
Advanced Telematics
GPS & Real-Time Tracking: Immediate visibility of routes, delivery schedules, and potential delays.
Performance Reviews: Monthly reports on driver performance, fuel efficiency, on-time deliveries, and more.
Electronic Logging: Full regulatory compliance for driving hours and rest periods, ensuring safety.
03
Ongoing Investment
Upgrading to the latest Euro emissions standards for lower environmental impact.
Exploring new tech such as IoT sensors for on-board temperature and load monitoring, aiming for further transparency and efficiency.
04
ISO 9001
Quality Management System: Demonstrating standardized processes, continuous improvement, and a customer-centric focus.
05
HACCP
Food Safety Management: Ensures identification, evaluation, and control of potential hazards in transporting edible products.
05
Food Defense Plan
Security Measures: Tamper-evident seals, secure parking policies, driver training to thwart intentional adulteration risks.

Clients & Partnerships
Over three decades, Seifert & Bogolin has earned the trust of many leading companies in the food and beverage sector. Our client portfolio includes global manufacturers, ingredient suppliers, and regional producers who rely on us for timely and safe transport of their products.
Key Clients
Global Partnerships: Bunge, Viterra, NFT, Puratos, Kall Ingredients, Hungrana, Unilever, etc.
Regional Market Leaders: Dijamant, Zvijezda, Ledo, Kraš.
Sectors Served: Food & beverage, confectionery, edible oils, and related food ingredient markets.
Why Clients Choose Us
Proven track record of on-time and safe delivery.
Expertise in handling specialized liquid foods and implementing stringent safety protocols.
Long-term collaborations built on trust, transparency, and consistent service quality.